{"id":48017,"date":"2023-11-18T15:34:06","date_gmt":"2023-11-18T15:34:06","guid":{"rendered":"https:\/\/www.classerestaurant.it\/?post_type=cpt_layouts&p=48017"},"modified":"2026-10-15T18:41:51","modified_gmt":"2026-10-15T16:41:51","slug":"footer-main-compact","status":"publish","type":"cpt_layouts","link":"https:\/\/www.classerestaurant.it\/en\/layouts\/footer-main-compact\/","title":{"rendered":"Footer Main Compact"},"content":{"rendered":"
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\n \n Ricci venduti a 5\u20ac al Pz!\n\n#Class\u00e8 #Qualit\u00e0 #R<\/span>\n \t <\/path><\/svg> \"Ricci\n <\/a>\n <\/div>\n<\/div>
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\n \n Degustazioni a confronto tra Novellino, Sommelier <\/span>\n \t <\/path><\/svg> \"Degustazioni\n <\/a>\n <\/div>\n<\/div>
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\n \n Non lo avrei mai voluto dire!\n\n#Class\u00e8 #Vini #Les<\/span>\n \t <\/path><\/svg> \"Non\n <\/a>\n <\/div>\n<\/div>
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\n \n 10 champagne che bevono i miliardari ma che costan<\/span>\n \t <\/path><\/svg> \"10\n <\/a>\n <\/div>\n<\/div>
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\n \n Masseto e Sassicaia sopravvalutati?\n\n#Class\u00e8 #Lus<\/span>\n \t <\/path><\/svg> \"Masseto\n <\/a>\n <\/div>\n<\/div> <\/div>\n\n\t
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Eleganza, servizio impeccabile e materia prima d\u2019eccellenza. Pesce fresco e crostacei vivi, selezionati grazie alla flotta di pescherecci di Ittica De Mar<\/strong>, fondatrice del brand<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Contact & Location<\/span><\/h6><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tViale della Libert\u00e0, 93\n73100 LECCE<\/a>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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ladoganalecce@gmail.com<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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+39 320 9376767<\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Link utili<\/span><\/h6><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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