{"id":61578,"date":"2025-11-13T10:35:26","date_gmt":"2025-11-13T09:35:26","guid":{"rendered":"https:\/\/www.classerestaurant.it\/?post_type=tribe_events&#038;p=61578"},"modified":"2025-12-04T11:42:24","modified_gmt":"2025-12-04T10:42:24","slug":"degustazione-haut-brion","status":"publish","type":"tribe_events","link":"https:\/\/www.classerestaurant.it\/en\/evento\/degustazione-haut-brion\/","title":{"rendered":"Degustazione Haut Brion"},"content":{"rendered":"<p data-start=\"136\" data-end=\"363\">Un\u2019esperienza esclusiva dedicata ai grandi vini di Bordeaux.<br data-start=\"196\" data-end=\"199\" \/>Gioved\u00ec 27 novembre, il <strong data-start=\"223\" data-end=\"256\">Class\u00e9 \u2013 La Dogana Restaurant<\/strong> ospita una serata di <strong data-start=\"278\" data-end=\"321\">degustazione firmata Ch\u00e2teau Haut-Brion<\/strong>, in collaborazione con <strong data-start=\"345\" data-end=\"360\">Sarzi Amad\u00e8<\/strong>.<\/p>\n<p data-start=\"365\" data-end=\"791\">Un percorso enogastronomico che unisce l\u2019eccellenza dei vini Haut-Brion \u2013 da <em data-start=\"442\" data-end=\"472\">La Clart\u00e9 de Haut-Brion 2023<\/em> a <em data-start=\"475\" data-end=\"503\">La Mission Haut-Brion 1993<\/em> \u2013 a piatti pensati per valorizzarne ogni sfumatura: <strong data-start=\"556\" data-end=\"589\">uovo al tartufo bianco d\u2019Alba<\/strong>, <strong data-start=\"591\" data-end=\"645\">Wagyu Kagoshima alla piastra con porcini trifolati<\/strong>, <strong data-start=\"647\" data-end=\"696\">risotto al bag\u00f2ss con rag\u00f9 di Wagyu Australia<\/strong>, <strong data-start=\"698\" data-end=\"727\">Wagyu Spagna alla griglia<\/strong>, e un gran finale con <strong data-start=\"750\" data-end=\"788\">formaggi stagionati Luigi Guffanti<\/strong>.<\/p>\n<p data-start=\"793\" data-end=\"911\">Una serata raffinata, riservata a un pubblico di appassionati e collezionisti del gusto.<\/p>","protected":false},"excerpt":{"rendered":"<p>Un\u2019esperienza esclusiva dedicata ai grandi vini di Bordeaux.Gioved\u00ec 27 novembre, il Class\u00e9 \u2013 La Dogana Restaurant ospita una serata di degustazione firmata Ch\u00e2teau Haut-Brion, in collaborazione con Sarzi Amad\u00e8. 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